7.2 Digestive System

2026 Syllabus Objectives

  1. Identify in diagrams and images the main organs of the digestive system, limited to:

    • (a) alimentary canal: mouth, oesophagus, stomach, small intestine (duodenum and ileum) and large intestine (colon, rectum, anus)
    • (b) associated organs: salivary glands, pancreas, liver and gall bladder
  2. Describe the functions of the organs of the digestive system listed in 7.2.1, in relation to:

    • (a) ingestion – the taking of substances, e.g. food and drink, into the body
    • (b) digestion – the breakdown of food
    • (c) absorption – the movement of nutrients from the intestines into the blood
    • (d) assimilation – uptake and use of nutrients by cells
    • (e) egestion – the removal of undigested food from the body as faeces

Overview of the Human Digestive System 🔑

The digestive system is a group of organs that work together to perform a particular function. The human digestive system includes the alimentary canal and also the liver and pancreas. All of these organs work together to break down the food that we eat, so that it can be absorbed into the blood and delivered to all body cells.

Key Definitions

  • Digestive system: the group of organs that carries out digestion of food
  • Liver: a large, dark red organ that carries out many different functions, including production of bile and the regulation of blood glucose concentration
  • Pancreas: a creamy-white organ lying close to the stomach, which secretes pancreatic juice; it also secretes the hormones insulin and glucagon, which are involved in the control of blood glucose concentration
  • Absorbed: soaked up; nutrients are absorbed from the alimentary canal into the blood, through the walls of the small intestine

Processes of the Digestive System 📌

The digestive system deals with food through a series of processes:

1. Ingestion

Ingestion is the taking of food and drink into the body. We do this using the lips, teeth and tongue.

2. Digestion

Digestion is the breakdown of food. The food that we eat contains large pieces and large molecules. These must be broken down:

  • Physical digestion: the breakdown of food into smaller pieces, without making any chemical changes to the molecules in the food
  • Chemical digestion: the breakdown of large molecules in food into smaller molecules, so that they can be absorbed

The small molecules can then get through the walls of the intestines and into the blood.

3. Absorption

Absorption is the movement of nutrients from the alimentary canal into the blood. This occurs primarily in the small intestine.

4. Assimilation

Assimilation is the uptake and use of nutrients by cells. This is what happens to the nutrients as they become part of the body. They are absorbed by individual cells and used for energy or to make new substances.

5. Egestion

Egestion is the removal of undigested food from the body as faeces. There is always some material in our food that we cannot digest. Much of this is fibre. This is not absorbed. It remains in the intestines and eventually passes out as faeces.

Important: The processes of chemical digestion and physical digestion are described in Topic 7.3. Absorption is described in Topic 7.4.

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